MUNCHIES
Street Tacos – set of 3 • hatch chili • pollo • cilantro onion • corn tortillas • 5
Brie – fig compote • berries • roast garlic • crackle • 9
The Giant – soft pretzel • parmesan butter • herbs • house cheddar ale • 8.5
Chicken Pops – oven baked • wasabi cream • whiskey BBQ glaze or cayenne cambozola • 9.5
Beef Marrow Bones – crisp bread • parmesan butter • 11 (allow additional time)
Salmon Bruschetta – house lox • farm egg • goat cheese • scallion • 8.5
Chef Board – American style cheeses • cured meats • appropriate condiments • 17
SALADS
add cambozola 1.5 • chicken 3 • oven shrimp 4
3 Cup – greens • cambozola • pecans • 6
Bibb – bacon • tomato • avocado • cowboy ranch • 9
Farmer’s Tomato – first press olive oil • tomato • red onion • sherry vinegar • 9
A&B – arugula • goat cheese • pistachio • apple • house vinaigrette • 9
BOWLS
Colorado Whiskey Chili – Colorado beef • beans • whiskey • spices • 8.5
Green Chicken Chili – spices • slow roast chicken • stewed tomatoes • chilies • 8.5
Veggie Chili – variety of beans • veggies • spices • tomato • 7
Chili Sampler – commitment issues • try all three • 9
SIGNATURE MACS
(Rackhouse Beer Baked Mac in entrée size)
Sea Mac – Maine lobster • gulf shrimp • crayfish • five cheese • bacon • ritz crust • 22
Chili Mac – five cheese • choice chili • 14
BURGERS
choose a side (add a buck for mac) • extra patty 3
Simple – choice cheese • greens • tomato • red onion • 9.5
Lamb – tzatziki • feta • red onion • 12
Daybreak – house corned beef hash • cracked egg • bacon • stacked oven fries • cheese • 13
Bean – vegetarian friendly blend • roast veggie • choice cheese • grain bun • 9
Bison – cambozola • fresh tomato • whiskey onion • 14
Rack – three cheese • bacon • whiskey onion • BBQ • 12.5
Crawdaddy – fresh crayfish • white cheddar pimento • bacon • 13.5
Spiced – hot cajun • tasso ham • cool jalapeño cream cheese • 12.5
we use premium certified angus beef®, cooked mid-rare to medium
ADD-ONS – 2 each or 3 for 5
cured honey bacon • roast mushrooms • whiskey onion • cracked egg • roast garlic • choice cheese • avocado • tomato jam • choice chili • our mac • house corned beef • white cheddar pimento • cheddar ale • fondue
SPECIALTY SAUCES – choose two • get more .5
catsups – traditional sweet • smokey habanero • wild blueberry
mustards – honey grain • spiced ale • vinegar yellow
aiolis – roast garlic • wasabi • sun-dried tomato
‘ZA
Shrimp – green pesto • roast tomato • red onion • dragon cheese • 14
Quattro Formaggio – whole milk mozzarella • cream cheese • gorgonzola • parmesan • 11
Rustica – local Colorado sausage • mushroom medley • roast garlic • fresh herbs • 11
Double Pepperoni – red sauce • whole milk mozzarella • parmesan • 10
Foie Gras – fig jam • roast garlic • forest mushroom • spinach • goat cheese • 16
Pie O’ Day – MKT
SANDWICHES
choose a side (add a buck for mac)
Whiskey Chicken – smoked bacon • swiss • BBQ • honey mustard • 9.5
Rackhouse Club – oven turkey • fried egg • bacon • avocado • toast • 11
Grilled Cheese – cheddar • swiss • brie • apple • smoked bacon • parmesan bread • 9
BCR – house corned beef • cheddar ale fondue • kraut • 11 (double meat 14)
Prime – shaved prime rib • gruyere • onion soup • soft roll • 14
BOARDS & PLATES
Pork ‘N Beans – slow cooked rack ribs • whiskey BBQ • molasses beans • east coast slaw • half rack 13 • full rack 20
Prime Rib (after 5pm) – 14 oz slow roast • oven fries • garlic thyme au jus • horseradish • larger cuts available • 24
Chicken Roast – crispy skin • artichokes • garlic tomato jam • asparagus • our mac • 16 (allow additional time)
Bison Stew – short rib • root veggies • hatch chili • fried egg • 14
SIDES
Beer-Baked Mac-N-Cheese • 5
Oven Fries • 4
Simple Salad • 4
Choice of Chili • 4
Molasses Baked Beans • 4
Grilled Veggies or Something • 4
Potato Salad • 4
SWEETS
Raisin Bread Pudding – whiskey caramel • stout cream • 6
Pecan Bourbon Pie – house crust • molasses base • 6
Adult Root Beer Float – Rocky Mountain soda • root liqueur • vanilla bean sweet cream • 8.5
Warm Peanut Butter Cups – filo • chocolate drizzle • 6
GLUTEN-FREE OPTIONS: add three bucks for gluten-free dough, one buck for gluten-free bun.
18% gratuity added to all parties of 6+
Rackhouse Pub
