Signature Cocktails
• Colorado-style
Stranahan’s Old Fashioned – Stranahan’s • Regan’s orange bitters • Angostura bitters • simple syrup • lemon zest
Stranahan’s Perfect Manhattan – Stranahan’s • sweet and dry vermouth • Angostura bitters • served up
Sazerac – Sazerac Rye • simple syrup • Peychaud’s bitters • delicately chilled • Absinthe rinse
Mile High Mule – Goat Vodka • house ginger beer • fresh lime • copper mug
Tom Collins – Rob’s Mountain Gin • fresh lemon • simple syrup
Rackhouse Bloody – Downslope Pepper Vodka • house mix • ridiculous garnish mix
Pink Lady – Cap Rock Gin • apple ginger liquor • grenadine • lemon juice
Mint Julip – Breckenridge Bourbon Whiskey • mint • simple syrup
Stranahan’s Colorado Whiskey
Straight Rocky Mountain Whiskey
- Mashed from locally-sourced 100% malt barley
- Twice-distilled in copper pot-columns from Vendome
- New American white oak casks from World Cooperage
- Aged in charred oak for at least 2 years
Stranahan’s by the Dram
Wee Pour
Proper Pour
Snowflake – when available
Stranahan’s by the Bottle – 17 shots kept behind the bar for you
Whiskey Flights
Colorado Custom
Leopold Brothers Small Batch
Peach Street Colorado Straight Bourbon
303 Potato Whiskey
Stranahan’s Colorado Whiskey
Classic Malts of Scotland
Cragganmore 12 year
Oban 14 year
Talisker 10 year
Lagavulin 16 year
Planet Earth
Eagle Rare 10 year
Bushmills 10 year
Cardhu 12 year
Stranahan’s Colorado Whiskey
Here’s Johnnie
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Gold
Johnnie Walker Blue
Colorado Craft Whiskey
303 Potato Whiskey
Breckenridge Bourbon Whiskey
Downslope Double Diamond Whiskey
Leopold Brothers Rocky Mountain Blackberry
Leopold Brothers Rocky Mountain Peach
Leopold Brothers Rocky Mountain Apple
Leopold Brothers Small Batch
Peach Street Colorado Straight Bourbon
Stranahan’s Colorado Whiskey
Single Malt Scotch Whiskey
Lowland
Glenkinchie 12 year
Speyside
Balvenie 12 year Doublewood
Cardhu 12 year
Cragganmore 12 year
Glenlivet 12 year
Macallan 12 year
Singleton 12 year
Highland
Clynelish 14 year
Dalwhinnie 15 year
Oban 14 year
Glenfarclas 12 year
Isle of Islay
Bruichladdich 12 year
Caol Ila 12 year
Laphroaig 10 year
Lagavulin 16 year
Orkney Isles
Highland Park 12 year
Isle of Skye
Talisker 10 year
blended/vatted scotch whiskey
Famous Grouse 5
Johnnie Walker Red 6
Johnnie Walker Black 8
Johnnie Walker Green 10
Johnnie Walker Gold 18
Johnnie Walker Blue 36
irish whiskey
Bushmills 5.5
Black Bush 7.5
Bushmills 10 year 8.5
Bushmills 16 year 12.5
Jameson 6
Powers 5
kentucky straight bourbon whiskey
1792 Ridgemont Reserve 7
Buffalo Trace 5.5
Bulleit 6
Eagle Rare 10 year 8
Elijah Craig 12 year 7
Four Roses Yellow Label 5.5
Jim Beam White Label 5.5
Knob Creek 7.5
Maker’s Mark 7
Woodford Reserve 8
tennessee whiskey
George Dickel No. 12 7
George Dickel Barrel Select 7
Jack Daniels 6
straight rye whiskey
Bulleit Rye 6
Old Overholt Rye 5
Sazerac Rye 7.5
absinthe
Leopold Brothers 10
vodka
Three Olives 5
berry•citrus•cherry•grape•vanilla•rangtang
Downslope 7
Downslope Pepper 7
Goat 7
Leopold Brothers Silver Tree 7
303 Vodka 7
Breckenridge Vodka 7
gin
Cap Rock Organic 7
Jackelope 7
Rob’s Mountain Gin 7
Roundhouse 7
rum, etc…
Downslope Silver, Gold or Vanilla 7
Kraken Black Spiced Rum 5.5
Montanya Oro 7
Montanya Platino 7
Ron Matusalem 7
tequila, etc…
1800 Silver 6
1800 Reposado 7
1800 Anejo 8
Jose Cuervo Gold 5
Maestro Dobel 9
Peach Street D’Agave 100% Blue Agave Spirit 7
Proximus 8
extensive wine list
House Red 5
House White 5
Whiskey Glossary
Whiskey – Alcoholic beverage distilled from fermented grain mash, most are aged in wood. Many strictly regulated types made globally.
Pot Still – Traditional lower temperature copper still. Shaped like an onion with neck leading to condenser. Shape determines flavor.
Column Still – Mass production high temperature still. Works continuously, used for bourbon and blended whiskeys.
Straight Whiskey – American term. Made from a minimum 51% of one grain, normally corn. Aged at least two years in new American oak barrels. Usually aged over four years. Not bottled below 80 proof.
Bourbon Whiskey – Can be made anywhere in the U.S. from at least 51% corn. Other grains are malted barley and wheat or rye. No artificial coloring or flavoring. Straight bourbon is aged for at least two years. Not bottled below 80 proof.
Rye Whiskey – Traditional to North America. Made from at least 51% rye. Straight if aged at least two years. Not bottled below 80 proof.
Irish Whiskey Made in Ireland and triple distilled. Types include single grain, pure pot still, blended, and a few peated.
Scotch Whiskey – Made in Scotland. Single malt is made at one distillery using only malted barley, aged minimum 3 years, distilled in pot stills. Vatted malt is a mixture of single malts. Blends are vatted malts with grain and alcohol added. Aging is mainly used in casks including bourbon and wine.
Canadian Whiskey – Made in Canada. Aged for at least three years in wood. These light whiskies became popular in U.S. during Prohibition.
How Whiskey is Made
Malting – High-grade barley steeped in water to encourage germination, then dried and often roasted. Peat smoke often used in Scotland to create smoky flavors. Resulting malt high in enzymes that convert starch into sugar during mashing.
Mashing – Coarsely milled grains are mixed with hot water and slowly stirred to allow malt enzymes that convert starch into sugar during mashing.
Fermentation – Yeast is added to the mash or filtered wort. Organisms turn sugar into alcohol and CO2.
Distillation – Fermented mash is boiled in copper stills. Alcohol boils at lower temperature than water. Alcohol vapors rise into a condenser where cold water converts into clear spirit.
Aging – Spirit is pumped into barrels and warehoused. Wood influence and time goes to work adding flavor, complexity, and color.
Finishing – Barrels are selected and married to distiller’s specs. Particulates are filtered. Water is added to lower to desired proof.
Rackhouse Pub
